When did salt stop tasting of salt? I have to use about half a packet of the stuff these days to get anything resembling a salty taste on food. Salt-free salt. Whatever next? Someone trying to sell alcohol-free alcohol???
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Death Or Glory...Just Another Story – Is This The Moment To Be Brave
Newedge - Blain's Morning Porridge - September 28 2011
By Bill Blain, senior director, special situations, Newedge (as seen on TV)
T: +44 207 676 8615; Mobile: +44 777 088 1033; E: [email protected]
Yesterday was risk on as the market basked in the warm rosy glow of the predicted European solution. This morning, the doubts are back. Pick your story: either it's hardliners demanding larger (and frankly more realistic) Greek default haircuts in the FT, threats of global recession driven from Europe on Bloomberg, Asian investors refusing to play in ST, or any number of stupid comments by the ill-informed shysters masquerading as experts circulating on the internet.
Big talking point seems to be what happens to the EFSF. I used the Puffer Fish analogy yesterday: the EFSF leverages itself up to a couple of trillion (essentially filling itself full of [hot] air) to look large enough to cope with any eventuality like an Italy default. The risk is that speculators would see through the defence, and still gobble it up. Then a client pointed out: Puffer Fish are among the most poisonous creatures on the planet (hence beloved by daredevil sushi enthusiasts).
The Puffer Fish analogy still works – the EFSF may be pumped up on hot air and rhetoric, but it will still slaughter markets if anyone takes a pop at it.
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